About Us

About Us

Bisou Bisou (French for kiss kiss), is Brisbane’s newest French brasserie & aperitivo bar.

Located in the heart of Fortitude Valley, the newest addition to the Ghanem Group, has been designed
to evoke the sensation that Paris inspires.

You are invited to delight in a menu curated by Head Chef Jeff Campbell, complemented
effortlessly with revolutionary cocktails and an expertly curated beverage list.

Boasting a dedicated events room located on the mezzanine floor, Bisou Bisou is the ultimate
destination for any and every celebration. Whether you choose to celebrate in the main dining room
or on the floor above, you will be treated to the renowned Ghanem Group hospitality.



For over thirty years the Ghanem Group has lived and breathed the hospitality industry. A family-owned
and operated business with restaurants and bars across Queensland and Victoria, As Industry
pioneers in creating new dining experiences, the Group creates beautiful venue spaces with
a commitment to high quality produce, service and entertainment.

Beginning with several renowned cafes in Brisbane in the 1970s – to the more recently well-established
restaurants and bars that are fixtures on the Brisbane and Melbourne scene, The Ghanem Group
create lasting impressions with experiences that pull people back time and again.

We take locations, concepts and trends and through the best people and systems, translate them into
venues that are both highly desirable and accessible.

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