About Us

About Us

Bisou Bisou (French for kiss kiss) is Brisbane’s best French brasserie and aperitivo bar.

Located in the heart of Fortitude Valley, the newest addition to the Ghanem Group has been designed to evoke the splendour that Paris inspires.

We invite you to delight in a menu curated by Executive Chef Jake Nicolson, complemented effortlessly with revolutionary cocktails and an expertly curated beverage list.

Boasting a dedicated events room located on the mezzanine floor, Bisou Bisou is the ultimate destination for any and every celebration. Whether you choose to celebrate in the main dining room or on the floor above, you will be treated to the renowned Ghanem Group hospitality.



For over thirty years, the Ghanem Group has lived and breathed hospitality. As industry pioneers, this family-owned and operated business has restaurants and bars across Queensland and Victoria. With a passion for creating new dining experiences, the Ghanem Group creates beautiful venue spaces with a focus on service, entertainment and high-quality produce.

Beginning with several renowned cafes in Brisbane in the 1970s – to the more recently well-established restaurants and bars that are fixtures on the Brisbane and Melbourne scene, the Ghanem Group creates lasting impressions with experiences that pull people back time and again.

We take locations, concepts and trends and through the best people and systems, translate them into venues that are both highly desirable and accessible.

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