Celebrate all things French this Bastille Day.
This Bastille Day, join us for dinner at Bisou Bisou and indulge in an exclusive six-course degustation curated by Head Chef, Jeff Campbell. Experience the regions of France and enjoy French classics. Make your Bastille Day dining experience extra special with the option to add paired wines.
WHEN: Thursday 14 July
TIME: Dinner only – bookings from 5.30pm
PRICE: $129pp menu, $50pp paired wines
Bookings available HERE