EAT & DRINK
Menu
PLATED
$28
Smoked Salmon
Scrambled eggs, crispy potato bake, salmon roe (GF)
$28
$16
House Made Granola
Yoghurt & honey w seasonal fruit (V, DFO)
$16
$10
Classic Toast
Served w preserves & spreads (GFO, DFO, VVO)
$10
$25
Smashed Avocado
Whipped feta, blistered tomatoes, sourdough (V) - Add an egg +3
$25
$18
Blueberry + Ricotta Pancakes
Lemon curd & crème fraîche (V)
$18
$12
Filled Croissant
Ham & cheese
$12
$28
Le Grande
Bacon, eggs, hash brown, chipolatas, mushroom, sourdough & blistered tomatoes
$28
$14 (2 PIECES)
Eggs on Toast
Scrambled, poached or fried + sourdough
$14 (2 PIECES)
$19 (2 PIECES)
Bacon & Eggs on Toast
Bacon rashers, eggs your way, sourdough
$19 (2 PIECES)
$20
Breakfast Burger
Bacon, egg, hash brown, tomato relish, spinach, cheddar, onion rings
$20
$23
Creamy Mushrooms on Toast
Thick sourdough, garlic, thyme, parmesan, truffle, rocket (Add egg: poached or fried +3) (V, GF, DF)
$23
EGGS BENEDICT SELECTION (GFO)
$24
Crispy Bacon
Eggs Benedict
$24
$22
Shaved Ham
Eggs Benedict
$22
$26
Smoked Salmon
Eggs Benedict
$26
$20
Spinach
Eggs Benedict
$20
ADD-ONS
$6
Bacon Rasher
(GF, DF)
$6
$5
Mushrooms
(GF, DF)
$5
$6
Chipolata Sausages
-
$6
$6
Smashed Avocado
(VV, GF, DF)
$6
$3
Hollandaise Sauce
(GF)
$3
$3
Hash Brown
(GFO)
$3
$8
Seasonal Cut Fruit
(VV, GF, DF)
$8
$4
Gluten Free Bread
(GF)
$4
$8
Smoked Salmon
(GF, DF)
$8
$3
Egg (poached or fried)
(V, GF, DF)
$3
$6
Egg (scrambled)
(GF, V)
$6
STARTERS
$21
Chicken Liver Pâté
Crunchy baguette, cornichon, Sémillon poached pear (GFO)
$21
$21
Vol au Vent D’Escargot
Sautéed snails, garlic, béchamel, Madeira jus
$21
$19
Mushroom Croquettes
Truffle Aioli (V)
$19
$34
Provençal Plat
Sliced cured meats, chicken liver parfait, cheese, pickles, olives (GFO)
$34
$29
Baked Brie
Salt bush & cranberry granola, truffle honey, crunchy baguette
$29
$24
Steak Tartare
Ossau Iratty, cured egg yolk, potato crisps (GF, DFO)
$24
$21
Salmon Tart
Cucumber, watercress & crème fraîche
$21
$6
Fresh Baguette
Crunchy baguette, butter (DFO)
$6
CLASSIC POT COOKED MUSSELS
$23
Half KG
Cooked in your choice of sauce: Mariniere (GF) | Chilli tomate (GF, DF) | Creamy leek & fennel (GF)
$23
$45
Whole KG
Cooked in your choice of sauce: Mariniere (GF) | Chilli tomate (GF, DF) | Creamy leek & fennel (GF)
$45
LARGE PLATES
$49
Steak Frites
Grass-fed sirloin, café de paris butter, watercress - served medium rare (GF, DFO)
$49
$27
Bacon Cheeseburger
Angus beef, grilled cheese, bacon, salami, fries (GF, DFO)
$27
$42
Duck Leg Cassoulet
Confit duck, pork & fennel sausage, white bean, tomato
$42
$39
Barramundi
Fish Veloute, broccolini, herb oil (GF)
$39
$24
Vegan Bowl
Roasted, raw & pickled vegetables (VV, GF) - add rôtisserie chicken 6
$24
$34
Parisian Gnocchi
Charred ratatouille vegetables, macadamia feta, confit tomatoes (VV)
$34
LA RÔTISSERIE
$46
Whole Chicken (GF,DF)
Served with your choice of sauce: Chestnut (GF) | Bearnaise (GF) | Gravy | Madeira Jus (DF)
$46
$23
Half Chicken (GF,DF)
Served with your choice of sauce: Chestnut (GF) | Bearnaise (GF) | Gravy | Madeira Jus (DF)
$23
SIDES
$14
Roast Potatoes
Rosemary & garlic salt (VV, GF, DF)
$14
$12
Cabbage & Apple Slaw
Currants, lemon vinaigrette (VV, DF, GF)
$12
$14
Fresh Bay Leaf Carrots
(VV, GF, DF)
$14
$12
Organic Leaves
Pernod & red wine vinaigrette, pickled fennel, citrus (VV, GF)
$12
$14
Baby Broccoli Almondine
(VV, GF)
$14
$12
Pommes Frites
Shoestring fries, Aleppo seasoning (VV, GF)
$12
$14
Baked Beets
Chèvre & spinach (V, GF)
$14
$12
Braised Red Cabbage
Duck fat, quarter spice, citrus, juniper, apple (GF)
$12
DESSERT
$14
Ice Cream & Sorbet
Seasonal flavours
$14
$16
Chocolate Souffle Tart
Crème fraîche, raspberry sorbet & almond praline shard
$16
$16
Amaretti & Ginger crusted Cheesecake
Cinnamon caramelised apple (V)
$16
$16
Earl Grey Tea Creme Brulee
Lavender tuille (V)
$16
$16
Sticky Date & Stout Cake
Butterscotch sauce, vanilla ice cream (V)
$16
COCKTAILS
French X
Belvedere Vodka, Rose Vermouth, Blackcurrant, Raspberry, Pineapple
Hugo Spritz
St Germain Elderflower, Bianco Vermouth, Fresh Mint, Prosecco, Chamomile Soda
Peach Gimlet
Never Never Triple Juniper, Peach, Tarragon, Lime
Normandy Sidecar
Calvados (Apple Brandy), Remy Martin VSOP, Cointreau, Verjus, Orange Bitters
Sanguine Negroni
Blood Orange Gin, Lillet Rosé, Rhubarb Aperitif
Tartin Old Fashioned
Angel’s Envy Bourbon, Apple, Chestnut, Angostura & Orange Bitters
Berry 75
Bombay Citron Presse Gin, Blackberry, Prosecco, Lemon
Melon Margarita
1800 Coconut Tequila, Watermelon, Pear, Lime, Agave, Aleppo Salt
Martini your way
Vodka or Gin, Dry, Wet, or Dirty. Tell us how you like it.
V: Vegetarian V+: Vegan GF: Gluten Free DF: Dairy Free O: Dietary Options Available.
Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments. Seasonal changes may apply.
